This course is designed to reinforce and extend students’ understanding of science by associating basic scientific principles and concepts with relevant applications in agriculture. Students will examine major phases of plant growth and management in agriculture and the specific biological science concepts that govern management decisions, as well as examine many phases of animal agriculture and specific biological science concepts that govern managing decisions in the animal industry. Some sample topics include: agriculture research methodology, growth and development of animals (embryology, ethnology, nutrition, and immunity systems), processing animal products (preservation, fermentation and pasteurization). Students will maintain an SAEP and be encouraged to be a member of the FFA organization. BSAA meets lab science entrance requirements to Illinois universities and receives a science credit at Arcola.
syllabus_-_bsaa.docx | |
File Size: | 62 kb |
File Type: | docx |