This orientation course provides an opportunity for students to learn how the agriculture industry is organized; its major components; the economic influence of agriculture at state, national and international levels; and the scope and types of job opportunities in the agricultural field. Basic concepts in animal science, plant science, soil science, horticulture, agribusiness management, agricultural mechanics, and aquaculture science and technology will be presented. Improving computer and workplace skills will be a focus. Participation in FFA activities and Supervised Agricultural Experience (SAE) projects is an integral course component for leadership development, career exploration and reinforcement of academic concepts. This class is open to all students.
classrules.pub | |
File Size: | 112 kb |
File Type: | pub |
syllabus_-_introtoag.docx | |
File Size: | 60 kb |
File Type: | docx |